Wagyu Burger
Enjoy the rich, buttery flavor of Wagyu beef with this delicious burger recipe! Known for its exceptional marbling and tenderness, Wagyu elevates any meal. Get your premium Wagyu beef at Mitsuwa Plano and create a gourmet burger experience at home.
Ingredients
Patties
- 14 ounces Wagyu ground beef
- pinch Black pepper
- pinch Nutmeg
Toppings
- 4 slices Onion
- 4 slices Tomato
- Lettuce
- Cheddar cheese
- 4 slices Bacon
Sauce
- Finely chopped onion
- Ketchup
- Mayonnaise
Buns
- 4 buns
Instructions
Prepare the Patties
- Combine the 14 ounces Wagyu ground beef with pinch Black pepper and pinch Nutmeg. Mix thoroughly by hand until sticky. Divide into 4 portions and shape each into a patty slightly larger than the hamburger buns.
Cook the Patties and Toppings
- Heat a griddle (or skillet). Cook the patties, 4 slices Onion, 4 slices Bacon, and hamburger buns. If using cheese, place a slice on top of each patty just before they finish cooking to let it melt.
Make the Sauce
- Mix equal parts Ketchup and Mayonnaise with your desired amount of Finely chopped onion
Assemble the Burgers
- Layer the ingredients on the bottom bun in the following order: Lettuce, sauce, patty, bacon, onion,4 slices Tomato, then top with the 4 buns. Serve with fries and pickles if desired.
Notes
This recipe is inspired by a listing from https://wagyu-premium.com/menus/sekai_wagyu_recipe/.